18 Conejos' Blend

Variety: Arabica Blend - Catuai, Bourbon, ICATU, and Lempira
Origin: Marcala, Honduras
Altitude: 1250-1700 masl
Process: Washed

Description:
Smooth and balanced, this biodynamic blend offers rich notes of chocolate, bright citrus, and roasted nuts, finishing with a soft touch of caramel. Its medium intensity and approachable profile make it an easy favorite. Crafted from a mix of Arabica varieties—including Catuai, Bourbon, ICATU, and Lempira—it’s a cup that feels both familiar and quietly complex.